Pork & Chicken Burgers
Half pound ground pork
Half pound ground chicken
3 large garlic cloves
about a quarter of an onion, finely chopped
pepper
Mash into 4 patties. Heat pan on high 'til HOT! Place burgers in hot pan, then cook through on med-low heat. Serve open faced on good bun (not fatty bun). Serve with sliced tomatoes, lettuce, ketchup & mustard. Add avocado for extra yum, and extra pts.
1:40 PM
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