This is a classic Weight Watchers recipe that is great for those fall pumpkin cravings.  I made about 100 cookies, each about 20-25 calories a piece.  WW calls them pumpkin "cookies", but they aren't cookies - they are like little mini cupcakes.  But they look a bit like little poops.  :-)

1 package Duncan Hines Moist Spice Cake Mix
1 15oz. can Pumpkin

The best part??  No dairy....so you can take some with you to Starbucks to enjoy with your latte without the worry of spoil.  Take THAT 490 calorie Pumpkin Cream Cheese Muffin!

Preheat oven to 350 degrees.  Mix ingredients together & drop rounded spoonfuls (small, about a teaspoon a piece) onto greased cookie sheet.  Bake 5-7 minutes, until a toothpick comes out clean.  Remove to cool.  I like them cold, kept in the fridge.  But warm is nice too.  For a little extra top with pumpkin butter or cream cheese (but the cream cheese frosting will spoil eventually, fyi) frosting if you wish!