5 slices applewood smoked bacon
3/4 lb fresh shrimp
1 lime, juice & zest
1/2 tsp chipotle pepper powder
2 scallions, chopped
1/4 avocado (optional)
Spinach & baby greens
Salt & Pepper to taste

Break bacon into small pieces and start cooking in large frying pan.  While bacon is cooking, mix shrimp with zest & juice from half of the lime.  Add chipotle pepper powder to shrimp mix making sure all shrimp is covered with powder.  When bacon is about 5 minutes from done, add shrimp mix and cook until shrimp is opaque.

Chop scallions, spinach & baby greens and mix into a bowl.  Add zest from the other half of the lime, avocado (optional) and top with spinach & bacon mixture.  Mix with the remaining lime juice and salt & pepper to taste!

Serves 2