Pork Tenderloin Salad

1 spicy pork tenderloin
1 shallot, sliced and grilled
half a bunch of asparagus
(1/2 the lemon, 1/2 the asparagus - cook 1/2 the time)
spinach & baby greens
juice of half a lemon
salt & pepper to taste

Bake spicy pork tenderloin according to recipe.  Cook asapragus to recipe but only half the time to keep it crispy.  Slice and grill shallot until soft.  Combine spinach & baby greens wtih chopped asaragus, sliced pork tenderloin and shallot.  Top with juice from half a lemon and salt & pepper to taste.

Serves 2

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