Turkey Burgers

1 pound ground turkey breast

4 freshly minced garlic cloves
2 teaspoons worcestershire sauce
1/3 onion, finely chopped
dash of pepper

Mash all ingredients together and divide into 4 paddies.  Sear paddies in fry pan on high heat then cook on medium until cooked through.

Serve open-faced on a bun, with tomato, lettuce and avocado.  Ketchup & Mustard.

0 comments: