Spicy Garlic Shrimp
1/4 teaspoon cayenne pepper
1/4 teaspoon ground turmeric
2 teaspoons canola oil
1/2 teaspoon black mustard seeds
5 cloves garlic, finely chopped
1 serrano chile, finely chopped
fresh chopped cilantro
wheat wraps
avocado
tomato
lettuce
Place shrimp in a bowl and dust with cayenne and turmeric. Rub seasonings onto shrimp. Heat oil in large skillet over medium high heat. When oil is hot, add mustard seeds. In a couple of seconds the seeds will begin to pop; at this time add garlic and stir constantly. When garlic turns golden, add chile and stir. Add shrimp and cook, stirring constantly, until cooked through, about 3 minutes. Season with cilantro. Serve in warm wheat tortillas or wraps with lettuce, tomato and avocado.
Did someone say avocado? I eat it on everything, and it is a must on this dish. Next time you are looking for a creamy salad dressing or mayo for a sandwich, reach for a healthy avocado instead!
Did someone say avocado? I eat it on everything, and it is a must on this dish. Next time you are looking for a creamy salad dressing or mayo for a sandwich, reach for a healthy avocado instead!
Watch the calories on the wraps you buy!
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