1/2 lb. peeled deveined shrimp
1 lime, zest & juice
1 tsp. hot sesame oil
1 tsp. hot red pepper flakes
5 pieces applewood smoked turkey bacon
2 scallions, chopped
salt & pepper
avocado

Preheat oven to 425 degrees F.

Place shrimp shallow dish or bowl. Dress shrimp with half the lime juice and lime zest, sesame oil, hot pepper flakes and salt & pepper. Wrap each shrimp with a 1/3 slice of bacon. Wrap each shrimp working from head to tail, pulling bacon snuggly around the shrimp. Wrap the bacon around the outside of each scallop. Fasten bacon in place as necessary with picks.

Arrange the shrimp on a baking pan. Bake shrimp about 10 to 14 minutes, until shrimp is pink and curled and bacon is crisp.  Toss with mixed greens or spinach and scallions.  Garnish with the remaining lime juice and avocado.

Makes 2!