Frozen Lemon Dessert
1 cup sugar + 6 tablespoons of sugar
3 lemons (rind & juice)
2 cups cream
Vanilla wafers
Cook egg yolks, 1 cup sugar and rind & juice of 3 lemons until thick and cool.
Whip 2 cups cream. Whip 6 egg whites stiff gradually adding 6 tablespoons of sugar. Combine with cream then fold into cooled mixture.
Line 9x13 pan with vanilla wafers. Pour mixture over wafers and top with crumbled wafers.
Freeze!
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