1 pork tenderloin, trimmed (1 lb)
2 sprigs rosemary
2 slices turkey bacon
salt & pepper

Pre-heat oven to 400ºF.

Cut a slit lengthwise down the middle of the tenderloin to butterfly and open up. Season the insides with salt, pepper and rosemary, then close them up, tucking skinny ends underneath.

Season the outside of the meat with salt and pepper. Lay overlapping slices of turkey bacon over the tenderloin like shingles, until the entire tenderloin is covered. Place the tenderloins on oven safe pan and roast, about 25-30 minutes.

When the pork is done, transfer to a cutting board to rest for about 5 minutes.