Grilled Italian Skirt Steak
12 oz skirt steak
salt & pepper
1 can (15.5 oz) cannellini beans (drain some juice, keep about half in can)
1 tsp dried rosemary
3-4 garlic cloves, minced
juice of half a lemon
1 large red onion, sliced
1 tsp olive oil
2 tablespoons balsamic vinegar
Each of the following are to be made in separate pans:
In medium pan over medium heat, cook onion in olive oil for 10 minutes, until soft and slightly brown. Add balsamic vinegar and cook another 5 minutes.
Heat a pot over medium heat. Add garlic, beans and rosemary and cook for 8-10 minutes. Use a potato masher or fork to roughly mash the beans. Add lemon juice and salt and pepper to taste.
Heat grill or grill pan over high heat. Season steak with salt and pepper and grill for 3-4 minutes per side for medium rare (no jerky!). Slice and serve over the beans, spoon onions on top. Serves 2.
6:21 PM
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Labels:
cannellini,
garlic,
italian,
rosemary,
skirt steak
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