Showing posts with label asparagus. Show all posts
Showing posts with label asparagus. Show all posts
Spicy Pork Tenderloin
1 pork tenderloins, fat trimmed
1 tablespoon grill seasonings
2 teaspoons fennel seeds
2 teaspoons red pepper flakes
Pre-heat oven to 400 degrees. Oil baking sheet, and place tenderloins onto baking sheet. Rub grill seasoning, fennel seeds and red pepper flakes evenly over both tenderloins. Transfer to oven and roast about 25 minutes. Allow to sit for 5 minutes after removing from oven and before slicing.
Asparagus
1 bunch asparagus cleaned with ends trimmed
1 lemon, sliced
Garnish with salt
Kung Pao Shrimp w/ Sichuan Asparagus and Brown rice - oh yumm! PF Changs copycat
| KUNG PAO SHRIMP | SICHUAN SAUCE | |
| 1 t canola oil | 3 T chicken broth | |
| 5-8 dried chili peppers | 1 T tomato paste | |
| 1 T Dry Sherry or Shaoxing Wine | 2 t Chinkiang vinegar (or balsamic) | |
| ½ t cornstarch | 1 t soy sauce | |
| 2 cloves garlic, minced | 1/2 t sugar | |
| 1 t minced ginger | ½ t sesame oil | |
| 1½ lbs peeled raw shrimp | ¼ t cornstarch | |
| 1/2 t sugar | ¼ t crushed red pepper, or to taste | |
| 2 T soy sauce | ||
| 1 t sesame oil | ||
| 1 chopped scallion | 1 bunch of asparagus | |
| 1 T chopped peanuts | 1 lemon | |
| Heat canola oil and cook chili peppers until slightly blackened. | Wisk ingredients together in small bowl. | |
| Combine sherry, cornstarch, garlic, ginger and shrimp and add to oil & peppers. | Lightly oil pan & bake asparagus covered with lemon slices @ 400°F aprox. 20 min | |
| Cook about 3 minutes. Reduce heat. | Warm sichuan sauce in pan, toss asapragus in pan with sichuan sauce over medium head until covered. | |
| Add sugar and soy sauce. | ||
| Cook 5 minutes. Remove from heat | Serve with Brown Rice | |
Stir in sesame oil, scallion & peanuts. |
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