Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts
Lemon-Pepper Chicken Sandwiches
Chicken breasts
Your favorite bread, toasted
Avocado
Fresh tomato
Juice of 1 lemon
Pepper
1 jalapeno
2 garlic cloves
4 cups spinach
3 green onions
red pepper flakes
Chicken
2 Chicken Breasts
1 jalapeno, seeded & minced
1 clove garlic, minced
Pepper
Juice of 1 Lemon (save 1 Tbsp for later)
Combine lemon juice, jalapeno, & garlic. Marinate chicken breasts in mixture for 20 minutes or so. Sprinkle each chicken breast generously with pepper, then grill.
Spinach
4 cups fresh spinach
1 clove garlic, minced
1/4 tsp red pepper flakes
3 green onions, chopped
1 Tbsp Lemon juice
Steam spinach in large pan. After spinach has cooked down, mix in garlic, onions & red pepper flakes. Spritz with lemon juice before serving.
Start sandwich with you favorite toasted bread. Spread bread with avocado, top with spinach mixture, then chicken breast and finally a slice of fresh tomato. Serve with Baked Juan Poblano Poppers and dip!
Asparagus
1 bunch asparagus cleaned with ends trimmed
1 lemon, sliced
Garnish with salt
Frozen Lemon Dessert
1 cup sugar + 6 tablespoons of sugar
3 lemons (rind & juice)
2 cups cream
Vanilla wafers
Cook egg yolks, 1 cup sugar and rind & juice of 3 lemons until thick and cool.
Whip 2 cups cream. Whip 6 egg whites stiff gradually adding 6 tablespoons of sugar. Combine with cream then fold into cooled mixture.
Line 9x13 pan with vanilla wafers. Pour mixture over wafers and top with crumbled wafers.
Freeze!
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