What you will need
Chicken breasts
Your favorite bread, toasted
Avocado
Fresh tomato
Juice of 1 lemon
Pepper
1 jalapeno
2 garlic cloves
4 cups spinach
3 green onions
red pepper flakes


Chicken
2 Chicken Breasts
1 jalapeno, seeded & minced
1 clove garlic, minced
Pepper
Juice of 1 Lemon (save 1 Tbsp for later)

Combine lemon juice, jalapeno, & garlic.  Marinate chicken breasts in mixture for 20 minutes or so.   Sprinkle each chicken breast generously with pepper, then grill.

Spinach
4 cups fresh spinach
1 clove garlic, minced
1/4 tsp red pepper flakes
3 green onions, chopped
1 Tbsp Lemon juice

Steam spinach in large pan.  After spinach has cooked down, mix in garlic, onions & red pepper flakes.  Spritz with lemon juice before serving.

Start sandwich with you favorite toasted bread.  Spread bread with avocado, top with spinach mixture, then chicken breast and finally a slice of fresh tomato.  Serve with Baked Juan Poblano Poppers and dip!